Meo.tips posts index 16

Find Out How Often You Should Wash Your Face and How Long It Should Take

6 Indicators that you are not Feminine

Should You Wash Your Face With Oatmeal Every Day?

Learn How to Erase Your Youtube Search History

Exploring the Popularity of Mukbang ASMR Videos Among Young People

Which App to Install to Go Out – A Comparison between VNEID, Electronic Health Book, and PC-Covid

Creating Your Own Tik Tok Background Music: An Easy Guide

Diversity of Wild Plant Species at Risk of Decline

The Odor-Busting Benefits of This Common Herb

Common Home Mistakes that Increase Risk of Mold and Bacteria Build-Up

Discover the Incredible Benefits of Soaking Garlic in Wine

Maximizing Skin Health While On Vacation: 5 Essential Skin Care Tips for Travelers

and Self-Belief

8 Trendy Nail Colors You Won’t Be Able to Resist at First Sight

Six Strategies for Avoiding Ingrown Hairs in Hot Weather or When Wearing Revealing Clothing

4 Proven Benefits of Talcum Powder for Dark Underarms

Treating Warts with Perilla Leaves: Simple Home Remedies

Exploring the Advantages of Using Wormwood to Combat Dandruff and Oily Hair

“How to Master Eye Makeup: 5 Steps for Beginners”

Six Everyday Habits of Office Girls That Result in Frizzy Hair

“Combine Apple Cider Vinegar and Coconut Oil for an Effective Dandruff Treatment”

7 Easy Steps to Beat Acne

Simple Crab Meat Recipes That Anyone Can Prepare

7 Fruits Rich in Calcium to Boost Your Child’s Height

Revealing the Incredible Benefits of Consistent Swimming

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Dangers of Repeated Use of Plastic Containers for Food Storage and Possible Weight Gain.

How to Fix Common Air Conditioner Issues with DIY Solutions

Cooking Vegetables in Microwave – A Quick and Convenient Solution

“Strategies for Minimizing Gas Usage During Cooking”

How to Cut Down on Fuel Usage When Cooking

Keeping Items in Good Condition: What to Clean Less Often

Netizens Discover Easy Way to Prevent Burnt Hands During Hotpot Cooking!

Unexpected Benefits of Coconut Water for Women Discovered

3 Easy Steps to Make a Transparent Avatar on TikTok (Using a Mobile Phone)

5 Effective Ways to Keep Wrinkles Away from Khaki Clothes

10 Tips for Stimulating Hair Growth Quickly

Optimize Sunscreen Usage Time and Enhance Efficiency

5 Tips to Prevent Your Clothes From Causing Damp Odors and Generating Mold

Why Should You Use Hot or Cold Water When Washing Dishes?

Exploring Benefits of Placing a Water Pot in an Air-Conditioned Room

Experts Offer Advice on How to Use Sunscreen Properly

Which is Preferred for Sleep – Fan Positioning at the Bottom or Side?

What Are The Things You Should Consider Before Applying Sunscreen Directly To Your Skin?

How to Clean Pots and Pans Without a Scrub Brush

Should You Discard the First Batch of Ice From a Newly Bought Refrigerator?

Comparing Cooking Times: Casting, Stainless Steel, or Aluminum Pots?

6 Tips to Consider Before Buying a Ceiling Fan

“Proper Administration of Antibiotics for Cats: An Overview of Guidelines”

Bach hoa XANH Offers Quick and Delicious Ready-to-Eat Meals for Dinner

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The Skill of Peeling a Whole Pomelo Gaining Popularity on Social Media

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The art of peeling a whole pomelo is currently trending on social media. The pomelo, with its beautiful outer skin, contains neatly arranged segments that are visually appealing when peeled. Here, we will explore the step-by-step process of peeling a whole pomelo. 1 Choose the right pomelo When peeling a whole pomelo, it is important to select a variety with thick, sturdy skin and easy-to-peel segments, such as Chinese pomelos with yellow skin and red flesh. Avoid pomelos with soft skin and segments that stick to the skin, as they can be difficult to peel. Choose pomelos with thick, sturdy skin 2 The peeling process Step 1: Cut the pomelo skin Using a small knife with a sharp tip, lightly cut a line around the fruit. Be careful not to cut too deep, as it may damage the flesh of the pomelo. Gently cut around the pomelo Step 2: Peel the pomelo skin Using the knife, carefully peel the skin inside, taking care not to break it. Alternatively, you can use a spoon with a long hand
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Put these two fruits in the same storage with fish: No fishy smell, delicious and savory, satisfying meal

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How to choose delicious fish To have a delicious braised fish dish, you need to choose fresh and disease-free fishes that are not spoiled or rotten. When choosing fish, look at the eyes of the fish. If the fish’s eyes are bulging and white, it is not recommended to choose because this indicates that the fish has been dead for a long time and is no longer fresh. Besides, check the appearance of the fish. If the fish doesn’t have any signs of freshness such as smooth and shiny texture and good meat elasticity, it is better to choose another one. On the contrary, if the fish lacks good meat elasticity, it should be avoided because it is spoiled. Ingredients for delicious braised fish – 3 pieces of fresh fish – Pickled vegetables – Several green bananas – Ginger, sesame, turmeric – 1 pack of braised fish seasoning – Fish sauce – Seasoning powder How to braise the fish to make it delicious and fragrant Step 1: Preparing the fish and ingredients before cooking For the fish, rub
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No need for a rice cooker or steaming basket, cook sticky, quick, and perfectly fragrant rice with an electric rice cooker using this method

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On the first full moon day, the ancestral spirit altar cannot be without a plate of sticky rice to offer. If you don’t have time to go to the market in the morning, you can cook it at home using an electric rice cooker. Traditionally, sticky rice is steamed using a bamboo steaming basket and cooked twice to ensure a sticky and chewy texture. However, you can use an electric rice cooker to quickly cook sticky rice that is both sticky and fragrant, perfect for offering on the ancestral altar. Preparing the ingredients: 500g glutinous rice (adjust the quantity depending on the number of family members) Other types of beans to cook with: peeled mung beans, black beans, peanuts, gac fruit, depending on your preference. If you want to offer the sticky rice, it is mainly cooked with gac fruit or mung beans. Avoid using black beans and peanuts for the offering. A pinch of salt, a little cooking oil/chicken fat, toasted sesame and peanuts for garnishing Preparation: Soak the mung beans,
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