Meo.tips posts index 17

Tips for Obtaining a Passport if You Reside Outside of Your Province

Tips for Handling an Elevator Power Outage Safely

Eleven Strategies for Achieving Fabulous Nails

Retain 3 Varieties of Foam When Preparing Food, Discard 2

Transforming Binh Thuan’s Specialities into Popular Tourist Attractions

Eliminate Honeysuckle’s Root Rot with 3 Cloves of Garlic in the Ground

Growing and Caring for a Bird of Paradise Plant at Home

Dealing with Mold Odors at Home During Humid Weather

Exploring the Advantages and Disadvantages of Five Garlic Mincers

Seven practical techniques for maximizing savings while cooking meals

Great tips to filter out fried oil residue with just a cup of cold rice

Study Reveals Connection Between Social Media Use and Mental Health Issues

Celebrating Vietnam’s Thanh Minh Holiday with Traditional Cuisine

Does Hà Thủ Ô Water Aid in Promoting Black Hair Growth?

Cost-Effective Beauty Tips Using Betel Leaves

4 Techniques for Attaining Silky, Firm Skin with Miniscule, Refined Pores

How to Reduce Eye Bags and Dark Circles: Advice From Experts

Grow Your Nails Faster and Stronger Naturally with Garlic!

Remove Mouth Lines with Potato and Milk

Combining Rice Water and Baking Soda for Quick Teeth Brightening

Explore the Benefits of Using Rice Germ Oil for Skin Care

How to Apply False Nails without Adhesive Glue

Can Vaseline Be Used as a Facial Moisturizer?

DIY Beauty Care: How to Use Common Kitchen Items for Healthy Skin and Hair

Try Wormwood to Achieve Clear, Glowing Skin Faster

3 Days to Achieving Glowing Skin with Korean Face Masks

Comparison of Benefits: White vs Yellow Toilet Paper

The Key to High-Quality Beef Separation in a Flash

“5 Technologies to Elevate Your Bathroom to Hotel-Level Luxury”

6 Ways to Reduce Electricity Costs with Air Cooler Fans

Securing Home and Family with Rolling Shutters

Solving Hot Water Machines’ Impact on Low Water Pressure

How to Easily Get Rid of Adhesive Stains on Plastic Items

Estimating the Electricity Consumption of a Fan Running Continuously During Summer

Guidance on Etiquette and Significance When Arranging Rossi Daisy Flowers at the Altar

Easy Steps for Quickly Cleaning a Blender

5 Convenient Towels to Jump-Start Your Kitchen Cleaning

How to Make Sure You Buy the Perfect Mattress for Optimal Sleep and Health

Unlock the Power of Creating Music with Your Phone on Tik Tok

20+ Ideas to Show Your Beloved Wife You Care on Her Birthday with Romantic Cakes

3 Spices to Limit when Boiling Meat to Preserve Flavor

4 Skincare Products to Get Without Breaking the Bank

Ways to Prevent Hair Loss When Tightly Tying Hair

5 Easy Ways to Keep Hair Soft and Non Greasy in the Summer

Taste the Delights of a Royal Palace – Roasted Carp Porridge

Tips for Preventing Food from Sticking to Stainless Steel Cookware

Savoring the Delicious Taste of Cà Mau Seafood: Even Better than Crab!

How to Accelerate the Ripening of Green Mangoes

Running Low on Affordable Wild Veggies Due to their Health Benefits

4 Ways to Reduce Health Risks When Buying Beef

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The Skill of Peeling a Whole Pomelo Gaining Popularity on Social Media

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The art of peeling a whole pomelo is currently trending on social media. The pomelo, with its beautiful outer skin, contains neatly arranged segments that are visually appealing when peeled. Here, we will explore the step-by-step process of peeling a whole pomelo. 1 Choose the right pomelo When peeling a whole pomelo, it is important to select a variety with thick, sturdy skin and easy-to-peel segments, such as Chinese pomelos with yellow skin and red flesh. Avoid pomelos with soft skin and segments that stick to the skin, as they can be difficult to peel. Choose pomelos with thick, sturdy skin 2 The peeling process Step 1: Cut the pomelo skin Using a small knife with a sharp tip, lightly cut a line around the fruit. Be careful not to cut too deep, as it may damage the flesh of the pomelo. Gently cut around the pomelo Step 2: Peel the pomelo skin Using the knife, carefully peel the skin inside, taking care not to break it. Alternatively, you can use a spoon with a long hand
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Put these two fruits in the same storage with fish: No fishy smell, delicious and savory, satisfying meal

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How to choose delicious fish To have a delicious braised fish dish, you need to choose fresh and disease-free fishes that are not spoiled or rotten. When choosing fish, look at the eyes of the fish. If the fish’s eyes are bulging and white, it is not recommended to choose because this indicates that the fish has been dead for a long time and is no longer fresh. Besides, check the appearance of the fish. If the fish doesn’t have any signs of freshness such as smooth and shiny texture and good meat elasticity, it is better to choose another one. On the contrary, if the fish lacks good meat elasticity, it should be avoided because it is spoiled. Ingredients for delicious braised fish – 3 pieces of fresh fish – Pickled vegetables – Several green bananas – Ginger, sesame, turmeric – 1 pack of braised fish seasoning – Fish sauce – Seasoning powder How to braise the fish to make it delicious and fragrant Step 1: Preparing the fish and ingredients before cooking For the fish, rub
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No need for a rice cooker or steaming basket, cook sticky, quick, and perfectly fragrant rice with an electric rice cooker using this method

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On the first full moon day, the ancestral spirit altar cannot be without a plate of sticky rice to offer. If you don’t have time to go to the market in the morning, you can cook it at home using an electric rice cooker. Traditionally, sticky rice is steamed using a bamboo steaming basket and cooked twice to ensure a sticky and chewy texture. However, you can use an electric rice cooker to quickly cook sticky rice that is both sticky and fragrant, perfect for offering on the ancestral altar. Preparing the ingredients: 500g glutinous rice (adjust the quantity depending on the number of family members) Other types of beans to cook with: peeled mung beans, black beans, peanuts, gac fruit, depending on your preference. If you want to offer the sticky rice, it is mainly cooked with gac fruit or mung beans. Avoid using black beans and peanuts for the offering. A pinch of salt, a little cooking oil/chicken fat, toasted sesame and peanuts for garnishing Preparation: Soak the mung beans,
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