A Deliciously Unusual Chinese Dish: Eggs with Seafood-Flavored Yolk Sauce

China is renowned for its diverse and unique culinary culture, with many famous dishes such as… One of these delicacies is the delicious egg with fragrant yolk, rich in seafood flavor.

1What is sea duck egg?

This peculiar dish is a specialty from the salt marshes in Beihai, Guangxi Province, China, which borders Vietnam. Here, sea ducks are raised freely on nutrient-rich tidal flats. When the tide recedes, a variety of species get stuck on the shore, serving as a rich food source for the sea ducks.

The sea ducks also have a diet that includes seaweed and algae. This unique diet results in the sea ducks laying large eggs with a rich, creamy seafood flavor. Compared to regular duck eggs, the egg white of sea duck eggs is denser and less fishy. However, due to the low egg laying productivity and high breeding costs of sea ducks, the price of sea duck eggs is double that of normal duck eggs.

Sea duck eggSea duck egg

2How to make salted sea duck eggs

The most delicious way to enjoy sea duck eggs is by preparing salted sea duck eggs. The egg white is dark brown and salty, while the yolk is orange-red and has a rich, creamy flavor with a seafood aroma. When prodded, a little red oil oozes out, which is the fatty substance in the egg white that has transformed after the salting process.

Delicious salted sea duck eggsDelicious salted sea duck eggs

Creating properly salted sea duck eggs is an art that requires meticulousness. In Beihai, people burn straw into ash and mix it with sea salt to create a dark black mud. This mixture is then applied to each egg, wrapped, and incubated for 28 days in a ceramic jar.

Once the incubation process is complete, the eggs are baked at 130 degrees Celsius for 5 hours to create the characteristic rich oily layer. The most challenging step in the process is determining the right amount of salt for the eggs. If there is too little salt, the eggs will not release oil, but if there is too much salt, the eggs will be too salty.

How to make salted sea duck eggsHow to make salted sea duck eggs

This is the secret recipe of the people in Beihai. Salted sea duck eggs are not only delicious but also have high nutritional value. They contain more protein, calcium, and trace elements compared to regular eggs, while having lower fat content.

In 100g of salted sea duck eggs, there are up to 4056 grams of lecithin – a mixture of essential fats that regulate cholesterol levels in the body (50 times higher than the lecithin content in 100 grams of chicken eggs). Salted sea duck eggs are commonly enjoyed with hot rice, in stir-fried dishes like pumpkin sautéed with shrimp, and can also be used as a main ingredient for fillings in pastries.

Salted sea duck eggs are used in many Chinese dishesSalted sea duck eggs are used in many Chinese dishes

3How much is the price of salted sea duck eggs?

In China, the price of salted sea duck eggs ranges from 2 to 4 CNY (equivalent to about 7,000 – 14,000 VND) per egg. Online retail markets usually sell eggs individually, and customers can store them in the refrigerator for 2-3 months.

Salted sea duck eggs have become a favorite specialty for many tourists visiting China and are also popular in the Japanese market. In Japan, a box of high-quality salted sea duck eggs can be sold for about 3.5 million VND as a gift.

Salted sea duck eggs are quite expensiveSalted sea duck eggs are quite expensive

Hopefully, the information provided above about sea duck eggs has helped you broaden your knowledge about this Chinese specialty. If you have the opportunity to travel, be sure to give it a try.

The post https://meo.tips/food-receipt/a-deliciously-unusual-chinese-dish-eggs-with-seafood-flavored-yolk-sauce/ appeared first on Meo.tips.

View more from Meo.tips:

11 Excellent Strategies to Boost the Speed of Your Windows Laptop
Quick Tips to Restore Burned Pots and Pans to Their Former Glory
Quick and Easy Ways to Erase Watermarks, Text and Logos from Photos
Avoid These 5 Common Electric Fan Mistakes During Hot Weather to Prevent Illness
6 Essential Tools for Securing Benefits and Staying Up-to-Date
Rats Trapped Simultaneously with Balloon, Plastic Bucket and Bait
Tips for Pruning and Decorating a Mid-Autumn Festival Fruit Tray for the August Full Moon Festival
Benefits of Using Pre-Owned Masks to Whiten Your Skin
Tips for Purchasing a Juicer
Unlocking the Flavorful Power of Pressure Cooker Casseroles
Treatment Option to Combat Hair Loss Revealed
Exploring the Connection Between Marriage and Health Outcomes
Should I Make an April Fools’ Confession?
Teaching Children Good Manners Before Age 7
Common Daily Errors We All Tend to Make: 9 Examples
Investigating Causes, Harm and Solutions for a Loosely Closing Refrigerator
How to Iron a Shirt Quickly and Create a Flawless Finish in 6 Easy Steps
10 Tips for Effective Financial Management for Your Family
Common Mistakes People Make When Using Fragrance
Exploring the Need for Late-Night Shopping for Clothing

Nhận xét

Đăng nhận xét

Bài đăng phổ biến từ blog này

The Skill of Peeling a Whole Pomelo Gaining Popularity on Social Media

Hình ảnh
The art of peeling a whole pomelo is currently trending on social media. The pomelo, with its beautiful outer skin, contains neatly arranged segments that are visually appealing when peeled. Here, we will explore the step-by-step process of peeling a whole pomelo. 1 Choose the right pomelo When peeling a whole pomelo, it is important to select a variety with thick, sturdy skin and easy-to-peel segments, such as Chinese pomelos with yellow skin and red flesh. Avoid pomelos with soft skin and segments that stick to the skin, as they can be difficult to peel. Choose pomelos with thick, sturdy skin 2 The peeling process Step 1: Cut the pomelo skin Using a small knife with a sharp tip, lightly cut a line around the fruit. Be careful not to cut too deep, as it may damage the flesh of the pomelo. Gently cut around the pomelo Step 2: Peel the pomelo skin Using the knife, carefully peel the skin inside, taking care not to break it. Alternatively, you can use a spoon with a long hand
Đọc thêm

Put these two fruits in the same storage with fish: No fishy smell, delicious and savory, satisfying meal

Hình ảnh
How to choose delicious fish To have a delicious braised fish dish, you need to choose fresh and disease-free fishes that are not spoiled or rotten. When choosing fish, look at the eyes of the fish. If the fish’s eyes are bulging and white, it is not recommended to choose because this indicates that the fish has been dead for a long time and is no longer fresh. Besides, check the appearance of the fish. If the fish doesn’t have any signs of freshness such as smooth and shiny texture and good meat elasticity, it is better to choose another one. On the contrary, if the fish lacks good meat elasticity, it should be avoided because it is spoiled. Ingredients for delicious braised fish – 3 pieces of fresh fish – Pickled vegetables – Several green bananas – Ginger, sesame, turmeric – 1 pack of braised fish seasoning – Fish sauce – Seasoning powder How to braise the fish to make it delicious and fragrant Step 1: Preparing the fish and ingredients before cooking For the fish, rub
Đọc thêm

No need for a rice cooker or steaming basket, cook sticky, quick, and perfectly fragrant rice with an electric rice cooker using this method

Hình ảnh
On the first full moon day, the ancestral spirit altar cannot be without a plate of sticky rice to offer. If you don’t have time to go to the market in the morning, you can cook it at home using an electric rice cooker. Traditionally, sticky rice is steamed using a bamboo steaming basket and cooked twice to ensure a sticky and chewy texture. However, you can use an electric rice cooker to quickly cook sticky rice that is both sticky and fragrant, perfect for offering on the ancestral altar. Preparing the ingredients: 500g glutinous rice (adjust the quantity depending on the number of family members) Other types of beans to cook with: peeled mung beans, black beans, peanuts, gac fruit, depending on your preference. If you want to offer the sticky rice, it is mainly cooked with gac fruit or mung beans. Avoid using black beans and peanuts for the offering. A pinch of salt, a little cooking oil/chicken fat, toasted sesame and peanuts for garnishing Preparation: Soak the mung beans,
Đọc thêm