Infuse this liquid into boiling shrimp: Vibrant red shrimp that are free of fishy odor, tender in texture, and flavorful.

How to boil delicious shrimp with apple vinegar

Ingredients

500g shrimp,

1/4 cup apple vinegar,

1/2 teaspoon salt,

some ice water.

Secret to boiling firm and tasty shrimp

Secret to boiling firm and tasty shrimp

How to boil delicious shrimp with apple vinegar

StepsSimply bring a pot of water to boil on the stove and add 1/4 cup apple vinegar (rice bowl), 1/2 teaspoon salt, then boil the water on high heat.

Once the water is boiling, add the cleaned shrimp to the pot and boil for 3 – 7 minutes until the shrimp is cooked and starts to float. Then, remove the shrimp and immediately put them into a bowl of ice water. This method will help your boiled shrimp have a firm and delicious texture. Therefore, never skip the boiling or steaming recipe for firm and tasty shrimp.

After the shrimp is cooked, let it drain and you can enjoy it!

In addition, to enhance the flavor of the shrimp, you can make a dipping sauce according to your taste. Some people like to dip it in salt or sprinkle salt to match with seafood.

How to boil fresh and tasty shrimp

How to boil fresh and tasty shrimp

How to choose fresh and tasty shrimp

To have delicious shrimp, you should choose shrimp that are firm and meaty. If possible, choose live shrimp that are still swimming. In addition, the shrimp should have a fresh and vibrant color. The leg joints of the shrimp should be firm and not falling off, indicating that the shrimp is fresh.

The post https://meo.tips/food-receipt/infuse-this-liquid-into-boiling-shrimp-vibrant-red-shrimp-that-are-free-of-fishy-odor-tender-in-texture-and-flavorful/ appeared first on Meo.tips.

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