New and Exciting Quail Recipes for the Whole Family

Quail roast ti

chim-cut4

Quail roast ti is definitely a dish that everyone loves. Quails have firm and slightly sweet meat that is well marinated with rich and savory flavors. It goes perfectly with rice.

You can enjoy this dish with bread and cucumber for breakfast or as the main course for family weekend parties. It’s a delicious and suitable choice for any occasion.

Quail fried in butter

If you’re looking for a snack or appetizer to enjoy with friends, consider trying quail fried in butter. The main ingredients for this dish are quails, shallots, ginger, lemongrass, garlic, sugar,…

With the aroma and richness of butter, combined with tender and flavorful quail meat and crispy skin, this dish is not only delicious but also visually appealing. It will surely satisfy your taste buds.

Quail grilled with salt and chili

chim-cut

Another delicious dish worth mentioning is quail grilled with salt and chili. The main ingredients include quails, condensed milk, salt, chili, lime, five-spice powder,… With these ingredients, you can create a flavorful dish to treat everyone.

Quail grilled with salt and chili is the perfect combination of aroma, flavor, and visual appeal. The crispy and well-grilled skin with a savory saltiness, the tender and sweet meat, and the slight spiciness of chili create an irresistible dish.

Quail porridge

On rainy days, nothing beats cuddling with your family and enjoying a hot bowl of quail porridge.

The soft and fluffy porridge, combined with chewy and tender quail meat, and the sweet and nutritious mushrooms, creates a mouth-watering dish. Don’t forget to prepare a bowl of chili fish sauce to complete the meal!

Quail fried with fish sauce

chim-cut1

Another delicious dish is quail fried with fish sauce, a familiar dish loved by Vietnamese people.

The finished dish has an attractive golden-brown color and a fragrant aroma of lime leaves and lemongrass. In addition to the tender and evenly cooked quail meat, the dish is well soaked in a flavorful fish sauce that is salty and sweet. It’s absolutely irresistible!

Quail stir-fried with coconut milk

To make a delicious quail stir-fried with coconut milk, you will need quails, garlic, shallots, fresh coconut milk, seasoning powder, fish sauce,…

Quail stir-fried with coconut milk will be a favorite dish of your family because of its delightful fragrance. The dish has a natural sweetness from coconut milk and quail meat, combined with well-marinated sauce and seasoning. It’s a mouth-watering and flavorful dish.

Quail grilled with mac mat leaves

chim-cut3

To prepare quail grilled with mac mat leaves, you need quails, mac mat leaves, chili, five-spice powder, dried shallots, oyster sauce, peppercorns, and annatto oil,…

If you are from the Northwest region of Vietnam, you may be familiar with mac mat leaves, a famous spice there. If you are from other regions, it’s still worth getting to know it through quail grilled with mac mat leaves. The dish has a distinct aroma of mac mat leaves and the tender and sweet quail meat, creating a flavorful combination.

Quail stir-fried

Make your daily menu more exciting and appetizing with stir-fried quail!

The tender and flavorful quail meat is well-marinated with delicious seasonings. The stir-fried beans and bamboo shoots are cooked to perfection, retaining their crispness. This dish is perfect when served with steamed rice.

The post https://meo.tips/food-receipt/new-and-exciting-quail-recipes-for-the-whole-family/ appeared first on Meo.tips.

View more from Meo.tips:

Boy finds an Unexpectedly Heartbreaking End when Trying to Chase Away Ants with a Jar of Sugar
Girl Cries Unexpectedly After Pressing Sapodilla Fruit
Learning Tips for Parents: 12 Japanese Techniques to Use with Your Children
Recipe for Delicious Ginger Cheese Biscuits
Safe Handling of Broken Mercury Thermometer – What You Need to Know
Identifying the Differences Between Hung Yen and Chinese Longan
Top 5 Nail Salons in Ho Chi Minh City for a Fabulous Tet Celebration in 2021
Solution to Quick Calculation Attracts Over 1.2 Million Followers – Even Elementary School Children Can Comprehend It!
Tips for Keeping Cool on a Hot Summer Day
Deciphering the Sequence of Natural Numbers: Five, Four, One, and Beyond
Step-by-Step Guide to Enabling and Using AirDrop on iPhone and MacBook
“Safety Tips for Accurately Measuring Temperature in Children Using a Thermometer”
Popular Colors: Learn How to Mix Pink
“DIY Mattress Cleaning: Steps for a Quick and Easy Clean”
Investigating the Causes and Solutions of Water Purifier Leaks
Learning 12 Jewish Parenting Tips
5 Tips to Keep Your Refrigerator Looking Like New for Longer
Drinking Hot Water Daily to Help Manage Acne
Creative DIY Tire Recycling Ideas for the Home
9 Practical Tips to Efficiently Handle Housework for Clumsy Persons

Nhận xét

Đăng nhận xét

Bài đăng phổ biến từ blog này

The Skill of Peeling a Whole Pomelo Gaining Popularity on Social Media

Hình ảnh
The art of peeling a whole pomelo is currently trending on social media. The pomelo, with its beautiful outer skin, contains neatly arranged segments that are visually appealing when peeled. Here, we will explore the step-by-step process of peeling a whole pomelo. 1 Choose the right pomelo When peeling a whole pomelo, it is important to select a variety with thick, sturdy skin and easy-to-peel segments, such as Chinese pomelos with yellow skin and red flesh. Avoid pomelos with soft skin and segments that stick to the skin, as they can be difficult to peel. Choose pomelos with thick, sturdy skin 2 The peeling process Step 1: Cut the pomelo skin Using a small knife with a sharp tip, lightly cut a line around the fruit. Be careful not to cut too deep, as it may damage the flesh of the pomelo. Gently cut around the pomelo Step 2: Peel the pomelo skin Using the knife, carefully peel the skin inside, taking care not to break it. Alternatively, you can use a spoon with a long hand
Đọc thêm

Put these two fruits in the same storage with fish: No fishy smell, delicious and savory, satisfying meal

Hình ảnh
How to choose delicious fish To have a delicious braised fish dish, you need to choose fresh and disease-free fishes that are not spoiled or rotten. When choosing fish, look at the eyes of the fish. If the fish’s eyes are bulging and white, it is not recommended to choose because this indicates that the fish has been dead for a long time and is no longer fresh. Besides, check the appearance of the fish. If the fish doesn’t have any signs of freshness such as smooth and shiny texture and good meat elasticity, it is better to choose another one. On the contrary, if the fish lacks good meat elasticity, it should be avoided because it is spoiled. Ingredients for delicious braised fish – 3 pieces of fresh fish – Pickled vegetables – Several green bananas – Ginger, sesame, turmeric – 1 pack of braised fish seasoning – Fish sauce – Seasoning powder How to braise the fish to make it delicious and fragrant Step 1: Preparing the fish and ingredients before cooking For the fish, rub
Đọc thêm

No need for a rice cooker or steaming basket, cook sticky, quick, and perfectly fragrant rice with an electric rice cooker using this method

Hình ảnh
On the first full moon day, the ancestral spirit altar cannot be without a plate of sticky rice to offer. If you don’t have time to go to the market in the morning, you can cook it at home using an electric rice cooker. Traditionally, sticky rice is steamed using a bamboo steaming basket and cooked twice to ensure a sticky and chewy texture. However, you can use an electric rice cooker to quickly cook sticky rice that is both sticky and fragrant, perfect for offering on the ancestral altar. Preparing the ingredients: 500g glutinous rice (adjust the quantity depending on the number of family members) Other types of beans to cook with: peeled mung beans, black beans, peanuts, gac fruit, depending on your preference. If you want to offer the sticky rice, it is mainly cooked with gac fruit or mung beans. Avoid using black beans and peanuts for the offering. A pinch of salt, a little cooking oil/chicken fat, toasted sesame and peanuts for garnishing Preparation: Soak the mung beans,
Đọc thêm