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Japanese people have many ways of cooking food to improve nutrition and make dishes more delicious. One of those methods is the use of chives in their daily cooking. What are the benefits of frying eggs with chives? Also known as Chinese chives or garlic chives, chives are rich in medicinal properties and have a distinct aroma. They are not only used in dishes but also in traditional medicine to treat various diseases. According to traditional Chinese medicine, raw chives have a cooling effect, but when cooked, they have a spicy taste that helps to warm the body, dispel toxins, and promote effective detoxification. Because of these benefits, Japanese people are highly fond of chives. When frying eggs, they rarely use green onions like we do; instead, they use chives to improve their health and ward off diseases. Many Japanese families also stir-fry chives with meat or sprinkle them on tofu. They eat this dish all year round, but especially during the summer. According to the U.S.

How to choose delicious fish To have a delicious braised fish dish, you need to choose fresh and disease-free fishes that are not spoiled or rotten. When choosing fish, look at the eyes of the fish. If the fish’s eyes are bulging and white, it is not recommended to choose because this indicates that the fish has been dead for a long time and is no longer fresh. Besides, check the appearance of the fish. If the fish doesn’t have any signs of freshness such as smooth and shiny texture and good meat elasticity, it is better to choose another one. On the contrary, if the fish lacks good meat elasticity, it should be avoided because it is spoiled. Ingredients for delicious braised fish – 3 pieces of fresh fish – Pickled vegetables – Several green bananas – Ginger, sesame, turmeric – 1 pack of braised fish seasoning – Fish sauce – Seasoning powder How to braise the fish to make it delicious and fragrant Step 1: Preparing the fish and ingredients before cooking For the fish, rub

How to boil delicious shrimp with apple vinegar Ingredients 500g shrimp, 1/4 cup apple vinegar, 1/2 teaspoon salt, some ice water. Secret to boiling firm and tasty shrimp How to boil delicious shrimp with apple vinegar StepsSimply bring a pot of water to boil on the stove and add 1/4 cup apple vinegar (rice bowl), 1/2 teaspoon salt, then boil the water on high heat. Once the water is boiling, add the cleaned shrimp to the pot and boil for 3 – 7 minutes until the shrimp is cooked and starts to float. Then, remove the shrimp and immediately put them into a bowl of ice water. This method will help your boiled shrimp have a firm and delicious texture. Therefore, never skip the boiling or steaming recipe for firm and tasty shrimp. After the shrimp is cooked, let it drain and you can enjoy it! In addition, to enhance the flavor of the shrimp, you can make a dipping sauce according to your taste. Some people like to dip it in salt or sprinkle salt to match with seafood. How

Quail roast ti Quail roast ti is definitely a dish that everyone loves. Quails have firm and slightly sweet meat that is well marinated with rich and savory flavors. It goes perfectly with rice. You can enjoy this dish with bread and cucumber for breakfast or as the main course for family weekend parties. It’s a delicious and suitable choice for any occasion. Quail fried in butter If you’re looking for a snack or appetizer to enjoy with friends, consider trying quail fried in butter. The main ingredients for this dish are quails, shallots, ginger, lemongrass, garlic, sugar,… With the aroma and richness of butter, combined with tender and flavorful quail meat and crispy skin, this dish is not only delicious but also visually appealing. It will surely satisfy your taste buds. Quail grilled with salt and chili Another delicious dish worth mentioning is quail grilled with salt and chili. The main ingredients include quails, condensed milk, salt, chili, lime, five-spice powder,… Wi

Pork is a popular food in family meals. It is cheap, easy to cook, and not boring to eat. The nutritional value of pork Eating pork is not only a common dish in every Vietnamese family, but pork also has a rich nutritional value. Pork contains almost all the necessary nutrients for the body, which is why pork dishes are preferred in many households. Eating pork provides high-quality protein Pork contains all the essential amino acids for life activities. In 100g of pork, there are 5,751mg histidine, 6,189mg isoleucine, 10,387mg leucine, 3,469mg methionine, 5,122mg phenylalanine, 5,171mg threonine, 1,212mg tryptophan, 11,482mg lysine. Eating pork provides essential vitamins and minerals for adults Pork contributes a lot of different vitamins and minerals to the body, such as phosphorus, potassium, niacin, vitamin B6, vitamin B12, zinc… Among them, the content of vitamin B in pork is the main source of vitamin for humans. Vitamin B has many important functions in the body, such as

Beef is already delicious and very nutritious, maybe that’s why the price of beef is slightly higher than other meats. But if you accidentally buy too much meat and don’t know how to store it, it’s a waste. So, when you accidentally buy too much beef , learn how to store beef below so that your meat is always delicious when cooked! First, you place the beef on a piece of paper and then place another piece of paper on top. Then, gently press down with your hand so that the water remaining on the beef soaks into the paper. After soaking up all the water, you place the piece of beef on a plastic wrap and use vegetable oil or olive oil to evenly spread it on the surface of the meat. Vegetable oil helps maintain moisture for the beef and prevents the beef from becoming tough during the storage process. Next, you wrap the piece meat tightly with plastic wrap. Finally, you put each package of beef in a resealable bag and store it in the refrigerator. Note: If you put the meat in